The spread of dishes is very extensive, with a premium roast section, fresh seafood on ice, as well as mouth-watering desserts which are sure to satisfy all your cravings. Setting itself apart from other hotel buffets, the buffet menu here largely focuses on Japanese cuisine. Triple Three is simply named after the address of Mandarin Orchard. Keep a lookout for Boston lobsters on Mondays and Tuesdays, and Alaskan King Crab from Wednesdays to Sundays in the evening.Įxpected Damage: Lunch – S$55++ (Mon – Fri), S$60++ (Sat) | Dinner – S$78++ (Mon & Tue), S$88++ (Wed – Sun) | Sunday Brunch – S$188++ (with free-flow champagne) ChopeDeals: Save 20% at Edge >Įdge: 7 Raffles Boulevard, Marina Square, Pan Pacific Hotel Level 3, Singapore 039595 | Tel: +65 6826 8240 | Buffet Timings: 6am – 10.30am (Breakfast, Daily), 12pm – 2.30pm (Lunch, Mon – Sat), 6.30pm – 10.30pm (Dinner, Daily), 12pm – 3.30pm (Sunday Brunch) | Website 2. You can also enjoy Thai and Korean dishes throughout the week, adding some spice to the wide selection on offer. The restaurant provides a culinary experience like no other, and promises diners a theatrical gastronomic tour. Edge (Pan Pacific Singapore)Įdge at Pan Pacific Singapore features seven open kitchens where master chefs whip up an array of Asian and Pacific Rim cuisine. We all have our various preferences in terms of cuisine, so here’s a guide to the best buffets in Singapore, categorised according to the type of food on offer. What I love most about buffets is the freedom to savour as much good food as I can, without (that much) judgement from others.
If you’re an avid foodie like us, you’ll be able to relate to the sheer excitement I get from seeing rows upon rows of sumptuous good eats all lined up and ready to be devoured.
From hotel buffets to fried chicken, Singaporeans just love buffets.
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